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Tasty treats
Baked potatoes ‘n’ pork
Perfect pancakes
Shrove Tuesday is just around the corner on February 24, so it’s time to hunt out that pancake pan and check out your stocks of eggs and flour. It’s easily forgotten these days, but that’s what it was all about at one time – using up fresh ingredients which would otherwise be wasted during the Lenten fast. And having a bit of a last fling, of course – literally, in fact, as tossing the pancakes soon became part of the ritual.
Tasty Treats
Butterfly leg of organic lamb with new potatoes, cherry tomatoes, green beans, and basil
Tasty Treats
Teriyaki pork with bean sprouts and carrot salad
Tasty Treats
Colcannon cakes with poached eggs
Celebrate with spring lamb
There is no better way to celebrate Easter than with spring lamb! Bord Bia has come up with some great new recipes which combine both traditional and far away flavours to deliver versatile and mouthwatering dishes.
Tasty Treats
Slow cooked spiced shoulder of lamb wraps with roasted garlic aioli and tomato salsa
Tasty Treats
Cheeseboard tips
CHEFS OF MAYO
Recipes from local chefs, encouraging the use of local produce.
Delicious chicken
Enjoy some al fresco dining with these delicious chicken recipes from Bord Bia, perfect for a barbecue or a sunny weekend lunch.